Clay Pot Beef Stew

[Josie1945]

Clay Pot Beef Stew

2 lbs Beef Stew Meat
2 Stalks Celery
2 Onions
6 Carrots
5 Potatoes (peeled and cut in half )
1 15oz Can Chopped Tomatoes
2 Teaspoons Beef Soup Base
2 Tsp Sugar
¼ Cup olive oil
1 Tsp Italian Seasoning
2 Cloves Garlic
2 Tablespoon Flour
½ Cup Red Wine.

Coat Beef with flour and brown all sides in olive oil.
Place in Clay pot. Add onion,celery,garlic to skillet
And brown .
Add all of ingredients to clay pot and place pot in oven
Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!!
Do not preheat the oven !!!!
http://www.discusscooking.com//www.pinterest.com/pin/create/extension/

 

[Kayelle]

Josie, I may have to get my hands on a clay pot. That sounds delicious and thanks!

 

[Dawgluver]

Oh, Thanks Josie!

 

[PrincessFiona60]

I'm hoping this tastes just as good in a dutch oven. Sounds wonderful!

 

[Josie1945]

Kayelle and Princess it will work just as
well in the dutch oven.

Dawg it is yummy
Josie

 

[Cheryl J]

Sounds wonderful Josie, thank you so much for sharing.

 

[Katie H]

Thanks, Josie. I have printed the recipe out and we will have it this week.

I'll report on it's reception.

 

[Kayelle]

Josie, do you soak the clay pot in water first?

I'm looking forward to doing your recipe in a dutch oven.

 

[Katie H]

I will soak the baker as per the manufacturer's instructions. Plus, I will put it into a cold oven, also as per directed by the maker.

Can't wait to try this.

 

[Josie1945]

Josie, do you soak the clay pot in water first?

I'm looking forward to doing your recipe in a dutch oven.

Kayelle, I do not soak the pot if I am doing a recipe that has
liquid in it. If I am baking bread I soak the top half of the pot
I have been using a clay pot for 20 years . Never had a problem
they are easy.

Josie

 

[Kayelle]

Thanks Josie, I don't like using a crock pot although I'd think your recipe would work well, so I'm looking forward to your recipe in my oven with my trusty no name covered enameled cast iron Dutch Oven.