I probably should have asked the butcher this question but didn't think of it at the time. I asked him if he had any corned beef and he cut me up 10lbs worth for the guests I'm having on Saturday. Here's the part of I'm confused on...usually when you buy corned beef from the supermarket it comes with those little spice packets. Does this mean it is already "brined"? If so, would I still boil the corned beef in a mixture of cloves, thyme, bay leaves, garlic onion like my recipe calls for?
What is that spice packet?
What is that spice packet?