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Old 01-18-2004, 11:14 AM   #1
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Join Date: Jan 2004
Location: tampa bay area, FL
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Crock Pot/Slow Cooker Classic Beef Stroganoff

classic beef stroganoff

1 1/2 lbs lean beef stew meat
1 tbls oil
2 cups sliced fresh mushrooms
1/2 cup sliced green onions or 1/2 cup chopped onion
2 cloves garlic, minced
1/2 tsp dried oregano, crushed
1/4 tsp salt
1/4 tsp dried thyme, crushed
1/4 tsp pepper
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry sherry
1 8-ounce carton dairy sour cream
1/3 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles or rice
snipped fresh parsley

cut up any large pieces of stew meat. in a large skillet brown beef, half at a time, in hot oil. drain off fat.

in a 4-quart slow cooker place mushrooms, onions, garlic, oregano, salt, thyme, pepper and bay leaf. add stew meat. pour beef broth and sherry over all. cover; cook on low 8-10 hors, or high 4-5 hours. discard bay leaf.

if using low setting, turn to high. in a medium bowl whisk together sour cream, flour and water until smooth. stir about 1 cup of the hot liquid into sour cream mixture. return all to cooker; stir to combine. cover and cook on high 30 minutes or until thickened and bubbly.
serve over hot noodles or rice. sprinkle with snipped parsley.

yield: 6 servings

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Old 01-19-2004, 08:17 AM   #2
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Join Date: Dec 2003
Location: Southeast NC
Posts: 474
Thanks 2dogsmom, I love Beef Stroganoff and this looks like a good one.
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
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Old 01-19-2004, 09:43 AM   #3
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this is absolutely delicious. make sure you use a premium cut of meat--i did and the meat just fell apart it was so tender.
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