EMERGENCY HELP NEEDED!!!!!!! Beef Roast!

[sydfan]

Hi. I have two beef roasts I'm cooking on the grill, over indirect charcoal. One roast weighs 3.69 pounds and the other weighs 2.78 pounds. How many minutes per pound should I cook these, as they will be cooking together. Your expertise would be GREATLY appreciated!

 

[thumpershere2]

Guess I would start off cooking the larger roast first as it will take longer. The length of time tom cook will depend on your temp. But I'm guessing about 3 hrs on low coals. I did a five lb roast and it was nice and tender after 3 hrs of indirect cooking.

 

[sydfan]

Guess I would start off cooking the larger roast first as it will take longer. The length of time tom cook will depend on your temp. But I'm guessing about 3 hrs on low coals. I did a five lb roast and it was nice and tender after 3 hrs of indirect cooking.

I would like to cook them together. Do you mean I should put the larger one in first, then ad the second one? I will not have time to cok them seperately.

 

[amber]

Well since your larger roast takes longer, and the smaller one will not take as long, then you dont need extra time.

 

[Hopz]

Do you have any sort of meat thermometer? If so, cook them together and measure the heat in the smaller one... go to 140 or so for medium-rare. Then remove the small one and cover with foil and then a kitchen towel- let it rest until the big one is also at the same temperature.

OBTE wou will want a horseradish sauce... 1/2 mayo, 1/2 sour cream. horeradish to taste.

We are cooking one today as well.