Just received this in an e-mail from Weber. Sounds real good.
Surf and turf is a killer combo that's pretty tough to beat. Tender filets and garlicky shrimp are quick and easy enough for any night of the week, but special enough for special occasions.
Filet Mignon Steaks with Garlicky Shrimp
By Jamie Purviance
4 filet mignon steaks, each about 8 ounces and 1½ inches thick, trimmed of excess fat
Extra-virgin olive oil
2½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
½ cup (1 stick) unsalted butter
2 large garlic cloves, coarsely chopped
12 extra-large shrimp (16/20 count), peeled and deveined, tails left on
Finely grated zest of 1 lemon
¼ teaspoon crushed red pepper flakes
2 tablespoons chopped fresh Italian parsley leaves