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Old 06-24-2005, 09:40 PM   #1
Join Date: Jun 2005
Location: Oregon
Posts: 51
Hamburger Macaroni Bake??

I used to have a recipe long ago which was a layered casserole that I think was called Hamburger Macaroni Bake. It mixed parmesan or romano cheese, cooked macaroni, eggs and a few other ingredients. That was layered in the bottom of a casserole dish then topped with a ground beef mixture, then more macaroni mixture with cheese on top. I think it came from a Bon Appetite magazine originally. I would like to make this dish again. Any help finding this recipe would be appreciated!



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Old 06-25-2005, 02:33 AM   #2
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
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This may not be what you are exactly looking for, but here is the recipe that I have always used.

Beef and Macaroni Bake

1 lb. ground beef
1/2 cup chopped onion
1 can (15 oz.) tomato sauce
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter or margarine
2 Tbsp. flour
1-1/2 cups milk
2 eggs, lightly beaten

PREHEAT oven to 350F. Brown meat; drain. Add onion; cook and stir until tender. Stir in tomato sauce, half of the Parmesan cheese and spices; simmer 10 minutes, stirring occasionally. PREPARE Dinner as directed on package. Spread meat mixture onto bottom of 9-inch square baking dish; top with prepared Dinner. MELT butter in medium saucepan on low heat. Blend in flour. Gradually add milk; cook on low heat until thickened, stirring constantly. Stir small amount of hot mixture into eggs. Return to remaining hot mixture in saucepan; mix well. Pour over Dinner; sprinkle with remaining Parmesan cheese. BAKE 45 to 50 minutes or until golden brown.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 06-26-2005, 10:29 AM   #3
Join Date: Jun 2005
Location: Oregon
Posts: 51
I don't know if it's exactly the same...I don't remember the tomato sauce, but it looks very similar (and yummy!). I think I'll give it a try. Thank you!
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