Time2Grill
Assistant Cook
Whats the best way to get it nice and soft?
iv been grilling flank steak for a few weeks now, and it come out great each time flavors are on the spot and cooked medium well.... i always cut it against the grain and my knives are SHARP... my knives skills are fine... so just wondering if theres another way to get it a lil softer... iv used both wet and dry rubs... or is that type of steak always going to have a lil bit to toughness to it?
iv been grilling flank steak for a few weeks now, and it come out great each time flavors are on the spot and cooked medium well.... i always cut it against the grain and my knives are SHARP... my knives skills are fine... so just wondering if theres another way to get it a lil softer... iv used both wet and dry rubs... or is that type of steak always going to have a lil bit to toughness to it?