"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 01-23-2005, 12:51 AM   #1
Senior Cook
Join Date: Jun 2002
Location: Eastern Kansas
Posts: 148
Jerky Recipe

A friend brought me some venison a couple of weeks ago. This is what I plan to do with part of it. If I can find some suet, I want to make some of the jerky into pemmican.

-Jim Ramberg (Outdoor editor, Topeka Capital-Journal)

Though I usually make jerky from venison, I’ve used this recipe with geese, ducks, just abut anything. The secret is to trim all fat from the meat.

Slice the meat into thin strips. For 2 pounds of meat, make the following marinade:

1 tsp salt
1 tsp garlic powder
1 tsp pepper
2 Tbsp Worcestershire sauce
4 Tbsp liquid smoke
½ C soy sauce

Lay the strips of meat in the sauce and let sit in the refrigerator for several hours. I usually make up the marinade in the morning and do the cooking at night—when I’m asleep.

Dry the meat with paper towels and then lay the strips on the baking racks. Set the oven at 125 F. Make sure the strips of meat don’t touch each other. Crack the oven door open about an inch or two.

This is important because that’s how the moisture escapes. When you wake up, the jerky will be done, but you might want to test a piece to make sure you got the texture right.


I said and SAID last summer: "We need to bottle some of this and save it for later." But did anybody listen? Noooooooo!!
leigh is offline   Reply With Quote
Old 01-24-2005, 09:54 AM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Thanks Leigh for that recipe. We have venison every year and I have always wanted to try jerky.
thumpershere2 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
my first attempt at beef jerky buckytom Beef 12 02-10-2005 03:44 PM
Help me troubleshoot this recipe GB General Cooking 22 11-05-2004 11:08 AM
Help needed with a Yellow Cake recipe! Chopstix Cakes & Cupcakes 6 11-05-2004 08:34 AM
Silly question about substitutions for cheesecake recipe runninduo Cakes & Cupcakes 23 10-08-2004 11:41 AM

All times are GMT -5. The time now is 07:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.