No good deed ever goes unpunished. Sometimes I wonder why I do them.
Glutton for punishment comes to mind.
The thing is, I was given this huge beef brisket. Fat cap has been left on. It's been well aged, all natural.
I've been challenged to a beef jerky showdown. My oldest and his buddy. They think they're all that and a jerky strip to. I don't think so!
Not wanting to use the whole thing up to make jerky or knowing it's weight. Can it be cut down into smaller portions?
The loser has to make the winner a steak dinner. It won't be me. I hope they can afford it. Lol!
Any help, recipes would be appreciated.