Mixed beef and pork Goulash
3 tbsp. butter
1-1/2 pounds pork
1-1/2 pounds beef
3 finely chopped onions
2 green peppers, chopped
1/2 cup flour
Mix together:
1 tbsp. salt
1 tsp. pepper
2 tbsp. paprika
Saute the onions in butter until they are golden.
Cut the meat into 3/4" cubes.
Add to the onions and continue cooking, stirring frequently, for 25- 30 minutes.
Add the peppers and sprinkle the seasoning mixture over the top.
Stir well,
cover and simmer in its own juices
on a low flame until the meat is tender.
Anywhere from 1-2 hours.
Dust the gulasch with the flour, stir and add between
1-2 cups of water to desired thickness.
Bring it to a boil.
Season to taste.
Serve with crusty bread and butter
3 tbsp. butter
1-1/2 pounds pork
1-1/2 pounds beef
3 finely chopped onions
2 green peppers, chopped
1/2 cup flour
Mix together:
1 tbsp. salt
1 tsp. pepper
2 tbsp. paprika
Saute the onions in butter until they are golden.
Cut the meat into 3/4" cubes.
Add to the onions and continue cooking, stirring frequently, for 25- 30 minutes.
Add the peppers and sprinkle the seasoning mixture over the top.
Stir well,
cover and simmer in its own juices
on a low flame until the meat is tender.
Anywhere from 1-2 hours.
Dust the gulasch with the flour, stir and add between
1-2 cups of water to desired thickness.
Bring it to a boil.
Season to taste.
Serve with crusty bread and butter
