Montreal Rub Rib Eye Steaks

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Try their Citrus Blend for veggies.
Mix it with some olive oil, coat the veggies and roast or grill.
It is also fantastic on salmon this way!
 
Anyone ever try this?

225_11389_steakhouse.gif


I do several taste tests and I found everyone like this better then the montreal version. It has a more intense flavor most likely due to the last second grind.

As I'm sure most of you know, put any rub/seasoning on hours or even days prior to cooking to it really has a chance to absorb the seasoning!
 
I can pour that into my pepper grinder and hook it up to the electric drill to do alot in a hurry
 
Back
Top Bottom