My own Goulash recipe!

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Chile Chef

Sous Chef
Joined
May 11, 2009
Messages
853
Location
Winter Park Fl, Or Bust!
Gather your ingredients!

1.Liquid smoke "Hickory flavor" or your flavor will work too.
2.1 bottle of Pecante chunky salsa "medium heat"
3.1 ground beef "browned and drained"
4.1 cup of white onions finally chopped "don't worry about the left over onions" you will use them for hot dogs and what not!
5.1 can of condescend tomato soup
6.1 can of green chiles "mild" for the weaklings in your family!
7.1 teaspoon of Anchos Chile powder
8.Sea Shells small or large, get the shells since they can soak up the flavors of your dish!


Brown the beef

throw in all the ingredients

cook for 35 minutes or until the noodles is tender!


enjoy!
 
Interesting twist on the classic dish... well the one I am familiar with, LOL!
Sounds like it would be pretty good....
 
Interesting twist on the classic dish... well the one I am familiar with, LOL!
Sounds like it would be pretty good....
Thanks GF, Every time I
ve made my mothers recipe I didn't like it because it was either mild, or something was missing.

The other recipes I've tried had the same thing, so in essence I made my own and took 1 part I liked about my mom's took another part from a website, and then threw in some Mexican flare to it :)
 
hmmm, condescend tomato soup... I'm imagining what that conversation would be like...
 
it's about the word "condescend" as opposed to the correct word "condensed"
look it up. it was a joke.
 
it's about the word "condescend" as opposed to the correct word "condensed"
look it up. it was a joke.
Gosh darn, See I used Spell checker and that's the word they came up with so I picked that one.


Well don't worry guys this coming winter I have to take an english class in college , Which I really don't mind at all since the class will help me a LOT on here.
 
Last edited by a moderator:
Good. I'm sure your college also has a learning center of some sort that helps students out for free. Check it out.
 
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