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Old 03-16-2007, 07:53 AM   #1
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
New twist on Steak au Poivre

Last night I came across a good idea for steaks. I have made the au Poivre before, the authentic way, and decided to try something a little different. All I did was salt & pepper both sides of the steaks, add them to the pan and browned both sides. Then I lightly coated each side with.....Honey Mustard! I continued to cook the steaks for a couple more minutes on each side. They turned out great. Was a real nice flavor.


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Old 03-29-2007, 09:32 PM   #2
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Join Date: Mar 2007
Posts: 91
Sounds wonderful! I'm definitely going to try it... I bet it would be good with pork chops too!
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