Pre-sliced round roast

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marajo

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Joined
Dec 15, 2005
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78
I purchased a pre-sliced bottom round roast. 1 1/2 # I am not sure what to do w/ it. Marinate and grill was my original idea. Any of you ever cook pre sliced meat? Maybe 1/4 " thick ea. slice. Ideas needed. thanks.
 
You could pound them into thinner cutlets and stuff and roll them. What did you have in mind when you bought the meat?
 
presliced beef

I was thinking of marinating it and grilling; like flank steak. But then when I got home I realized that the slicing goes on AFTER the grilling of marinated flank steaks. Duh!!
 
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