I have been making shredded beef for years, with no complaints from family members. My reciprump raste goes like this:
3 lb. beef roast, chuck, 7-bone, or rump roast.
1 yellow onion, chopped
2 tbs. chopped cilantro
/2 tsp, ground coriander
2 tsp. salt
2 tsp. ground cumin
favorite seasonings for shredded beef
Pressure cook for 40 minutes. Remove from the PC, let cool enough to handle and shred along wiht the onion. Put shredded beef back into the pot, but minus some of the broth so it's not too soupy, yet very moist. The onion nad cilantro is left in the shredded meat.
I don't add any tomato product, or peppers as DW sas she can't eat any kind of ppers, or even black, or white pepper.
So, what's your goto for shredded beef? DW wants me to make it like it's made at the taco shops in San Diego, CA.
Seeeeeya; Chnief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
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