Sirloin tip

[Lefty7887]

I have never made anything with this cut, and its on sale this week. What are the best ways to cook it? What have you guys made out of sirloin tip recipe wise?

 

[Andy M.]

It's a good cut to dry roast.

 

[Uncle Bob]

Along with dry roasting -- We have used it to make Braised Sirloin Tips over rice or egg noodles ...Red wine, mushrooms, mushroom soup etc. etc. ......

 

[Constance]

Grind it up and make some fabulous chopped steaks.

 

[Jeff G.]

Sliced thin it makes a good minute steak for sandwiches too..

 

[Lefty7887]

Thanks everyone, I think I will go for it. I'll post what I cook later.

 

[Bacardi]

Know this is a little late, but marinade in Italian dressing...

 

[GrillingFool]

Also late... makes a good chili or stew meat, too.

 

[Maverick2272]

Isn't this the same cut that is used for Stroganoff? I think the wife has also used it for her Hungarian Goulash as well.

 

[jminion]

I have used sirloin tip's catering wedding party's. I normally smoke them at 275 to 300 degrees and use a mop recipe that I apply about once and hour. Cook to about 130 internal, comes out tender and tasty.

Jim