Skillet Kabobs

[john a]

Butcher had some nice kabobs with ends and pieces of filet mignon. I did not feel like fooling with the grill I got out a skillet, broke down the kabobs and marinated in teriyaki sauce. Cut up some more peppers & onions and added cherry tomatoes.

Browned the beef in lard then added the veges.

Plated with some oven roasted potatoes and it’s dinner time.

 

[Rob Babcock]

Mmmmm...you're making me hungry!

 

[Bean208]

Sounds and looks great!! Never thought of breaking down the kabobs and turning it into a skillet meal!! I have a great recipe for a marinate that I will have to try out like this!! Thanks for the idea!!

 

[Ask-A-Butcher]

Looks great!! I'd hammer that plate in no time

 

[buckytom]

yummmmmmmmm.

'nuff said.

 

[LadyCook61]

good idea! Next time I buy some filet mignon on sale , I now know what to do with the end pieces.

 

[john a]

I would hate to buy and cut up a filet but these are only $5.99 a pound this way.

ETA - I meant $5.99 a Kabob not per pound, that would be a great deal. As it is there is at least 1/2 pound on each one, still a good deal.