legend_018
Head Chef
hi. My husband has been getting different cheap cut steaks at BJ's and it seems everyone he gets is tough, fatty, veiny. Sometimes it's hard to tell when you see it before you cook it - but after cooking it your like ewllll. It's not my cooking method either.
Does anyone know what cheaper cuts of steak are good? can't always buy the wicked expensive ones.
also, when you have a piece of steak and say you want to put a digital thermometer in it - how do you put the theremometer in or I should say where?
Thanks so much!!! We've had just too many steaks like this recently.
Does anyone know what cheaper cuts of steak are good? can't always buy the wicked expensive ones.
also, when you have a piece of steak and say you want to put a digital thermometer in it - how do you put the theremometer in or I should say where?
Thanks so much!!! We've had just too many steaks like this recently.