Kayelle
Chef Extraordinaire
http://www.discusscooking.com/forums/attachment.php?attachmentid=31542&stc=1&d=1537141571
I cooked these mothers last night. Massive compliments. Aged fillet steak. S and p both sides, sat in fridge for 3 days.
Equal amounts butter and extra virgin oil, (1 tablespoon) cooked on searing skillet. Turned once. Never ever had a complaint, ever. Served with garlic sauce and also mushroom sauce. D.i.l loves both. Her birthday, her choice.
Russ
Great looking bacon wrapped filet's there Russ. I love using these silicone bands instead of toothpicks, and they can be reused many times.