Steaks

[goodgiver]

Quite a while back there was a discission on this thread about steaks. Most people seemed to favor a steak that came from the rib eye somewhere and was very good, tender and cost effective. At the time I wrote it down and bought some. Hubby fell inlove with them. But now I don't remember what they were called. Was wondering if anyone here could help me.

 

[Buck]

Yes goodie. Katie and I each had one last night at Outback.

They're called ribeyes.

Now slap yourself on the forehead and repeat after me: Duhhhhh!

 

[pacanis]

I'd have to guess they were chuck steaks or chuck eye steaks. They are very cost effective, delicious, but just a tad on the small size. I cooked two last night and will reheat the one tomorrow for lunch with something. Maybe scrambled eggs.
But ribeyes/delmonicos are my favorites. Although I would take a chuckeye steak over a NY strip anyday.

 

[pacanis]

hmmm, I guess we didn't hit the nail on head?
I'm kind of curious now what they were. I love steak.