Constance
Master Chef
Stroganoff Sandwich
1 French bread loaf, unsliced
1 1/2 lb Lean ground beef
1 1/2 C Cheddar cheese, grated
1 C Sour cream
Salt & pepper, to taste
2 Tomatoes, chopped
1 Green bell pepper, seeded and chopped
2 tbsp Onion, grated
1 tbsp Worcestershire sauce
* Slice the bread lengthwise, lightly butter it and wrap in foil. Bake at 350 degrees F for 15 minutes.
* Brown the meat and drain off the excess fat. Add the onion, and cook until the onion is transparent. Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
* Remove the bread from the oven and spread the meat mixture on each half. Arrange the chopped tomatoes and chopped green pepper on top of the meat mixture and top with the grated cheese. Place back in the oven and bake only until the cheese is melted. Serve hot.
Serving Size: 6
1 French bread loaf, unsliced
1 1/2 lb Lean ground beef
1 1/2 C Cheddar cheese, grated
1 C Sour cream
Salt & pepper, to taste
2 Tomatoes, chopped
1 Green bell pepper, seeded and chopped
2 tbsp Onion, grated
1 tbsp Worcestershire sauce
* Slice the bread lengthwise, lightly butter it and wrap in foil. Bake at 350 degrees F for 15 minutes.
* Brown the meat and drain off the excess fat. Add the onion, and cook until the onion is transparent. Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
* Remove the bread from the oven and spread the meat mixture on each half. Arrange the chopped tomatoes and chopped green pepper on top of the meat mixture and top with the grated cheese. Place back in the oven and bake only until the cheese is melted. Serve hot.
Serving Size: 6
