Sweet And Spicy Meatballs Recipes

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Ol-blue

Sous Chef
Joined
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Sweet And Spicy Meatballs

Eat these as just meatballs or serve the meatballs over rice. You will have to double the sauce recipe to serve over rice. I make this up ahead of time just before camping and when I want this meal I add the prepared sauce to a pan along with the meatballs, cover pan and simmer on low until meatballs our heated through.
Enjoy! Debbie

Sweet And Spicy Meatballs

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2 pound(s) GROUND BEEF
1/3 cup(s) BREAD CRUMBS; Plain, Dry.
1/2 teaspoon(s) SALT
2 tablespoon(s) ONION; Minced.
BLACK PEPPER; To Taste.
1 clove(s) GARLIC; Ground.
1/2 teaspoon(s) GINGER; Ground.
1 EGG
3/4 cup(s) APRICOT - PINEAPPLE PRESERVES
1/4 cup(s) HOISIN SAUCE
1/4 cup(s) RICE VINEGAR
1/4 teaspoon(s) CAYENNE PEPPER; Red Pepper.
1 medium GREEN BELL PEPPER; Or Red Or Both, Cut Into Chunks.
ONION; Cut Up, To Taste.
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Line a jelly roll pan with foil.
Spray foil with non-stick cooking spray.
Mix ground beef, bread crumbs, salt, garlic, ginger and egg until mixed well.
Shape beef mixture into desired size meatballs; place in pan.
Bake at 375 degrees uncovered until no longer pink in center.
Mix preserves, hoisin sauce, vinegar and cayenne pepper in a skillet.
Cook over medium-low heat, stirring occasionally, until hot.
Add drained meatballs and cut up bell peppers and onions if desired.
Cook until bell peppers and onions are crisp-tender.
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This looks great. How do you think it would work heating it in a crockpot? I am camping next weekend and this would be a great contribution to our potluck dinner.
 
Wow, this looks great! I’m going to make this and serve it over my Blackberry Merlot rice. The colors and the flavors will blend perfectly. I can’t wait! Thanks for the recipe! :chef:
 
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