cookieee
Sous Chef
This is what DH had for dinner tonight (he only had one steak) and I had shrimp. He said his steak was DELICIOUS.
Tennessee T-Bone Steak with Whiskey Butter
2 (1 1/2"thick) T-Bone Steak
2 tsp. salt
1 tsp. black pepper
BUTTER:
1/2 cup butter, softened
2 TB. whiskey
1 TB. white wine vinegar
1 TB. Worcestershire sauce
2 tsp. Dijon Mustard
1/4 tsp. salt
1/4 tsp. cayenne pepper
Bring grill to medium heat
Cover both sides of your room-temperature steaks with salt and pepper. Put steaks on grill and cook for 9 to 11 minutes, flipping once.
For butter, mix all the ingredients together until well blended. Pack into a bowl using wax paper, cover and chill until your ready to serve.
Source: The Official John Wayne Way To Grill - Great Stories & Manly Meals Shared by Duke's Family - pub. 2015
Tennessee T-Bone Steak with Whiskey Butter
2 (1 1/2"thick) T-Bone Steak
2 tsp. salt
1 tsp. black pepper
BUTTER:
1/2 cup butter, softened
2 TB. whiskey
1 TB. white wine vinegar
1 TB. Worcestershire sauce
2 tsp. Dijon Mustard
1/4 tsp. salt
1/4 tsp. cayenne pepper
Bring grill to medium heat
Cover both sides of your room-temperature steaks with salt and pepper. Put steaks on grill and cook for 9 to 11 minutes, flipping once.
For butter, mix all the ingredients together until well blended. Pack into a bowl using wax paper, cover and chill until your ready to serve.
Source: The Official John Wayne Way To Grill - Great Stories & Manly Meals Shared by Duke's Family - pub. 2015
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