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Old 05-10-2005, 09:39 PM   #1
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What condiments do you like with your beef?

which condiments do you like to put on your beef to add flavor?

i personally like franks hot sauce, and kraft hor sauce.

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Old 05-10-2005, 09:48 PM   #2
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It really depends on what kind of beef we're talking about. A filet - nothing, prime rib, a piquant sauce (horseradish and sour cream), a London broil same piquant sauce or maybe a chimichurri. I've never had Frank's on any kind of beef. I've only used that for wings. Sounds good though.

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Old 05-10-2005, 11:23 PM   #3
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If we're talking about a good steak, I really don't want anything on it. Serving it in a puddle of burdandy demiglace is nice. On occasion I'll use a bit of 57 Sauce, especially if the steak isn't the greatest.

On prime rib, I do like a bit o' horseradish mixed with sour cream.
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Old 05-11-2005, 06:38 AM   #4
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No steak sauces or other condiments - just a light dusting of salt and pepper.
...and that's the way it is in northern Minnesota.
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Old 05-11-2005, 08:21 AM   #5
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here there's an orchard that sells tons of produce, spices, jams, jellies etc... they also sell steak sauce and i found one i really like. Vidallia Onion Steak Sauce.
I also like to add A1 to meatloaf.
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Old 05-11-2005, 08:44 AM   #6
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I like S&P only on my steak, and maybe a few sauteed mushrooms or caramalized onions on the side.
...catsup on my meatloaf!
...mustard, sweet pickle relish and a big slice of tomato on my burgers!
...grainy mustard and pepperoncini with my roast beef sandwich.
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Old 05-11-2005, 08:48 AM   #7
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Like everyone else it all depends on what type of beef and in what form.

For a good steak I don't want anything other than salt and maybe pepper.

For hamburgers I like ketchup, tomatoes, onions and lots of other things.

I enjoy chimichurri on flank and skirt steak.

I love BBQ sauce on meatloaf.
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Old 05-11-2005, 09:24 AM   #8
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Horseradish with prime rib -

Tarragon buerre blanc or roquefort sauce w/filet

Jack Daniels steak sauce w/burgers - yum! I also love to use a cheddar cheese spread on burgers instead of sliced cheese; just spread it on the bun, and the burger will start to melt it.

Gravy - lots and lots of gravy - with pot roast!

Fried mushrooms and onions with grilled steaks.
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Old 05-15-2005, 05:18 PM   #9
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Hemmm, lets see, steak a pat of garlic herb butter, prime rib I love port wine aujus...I don't do burgers often, but love a thousand island, tomato, lettuce and a slice of nice sweet red onion,

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Old 05-16-2005, 01:32 AM   #10
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for filet, i like bernaise. for ribeye, A-1 or worcestershire. for sirloin, bleu cheese or horseradish.
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Old 05-16-2005, 07:45 AM   #11
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Genrally, if I’m going to add anything to the steak, I do it before cooking, either a marinade or a rub. After cooking, at most just salt and pepper is quite sufficient. I mostly only buy ribeye steaks, and they have all the flavor needed. Steak sauces are only needed for the poorer cuts, IMO, and those I usually marinate. I don’t like to do anything to a good cut of beef that overpowers the natural flavor, I will just sometimes add enough to enhance it.
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Old 05-18-2005, 09:35 PM   #12
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mushrooms sauteed in butter and wine
roasted garlic
Every once in awhile a little A1 Sauce
Do what you can, with what you have, where you are.

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