legend_018
Head Chef
Hubby bought a large long flat beef brisket at BJ's. We cut it into some steak size pieces and some loin size pieces. He did cut some of the fat off.
what do I do with brisket?
what do I do with brisket?
THX;
I just came home with a 10-pounder, split, and I had every intention of posting the "before" pics, but the battery (rechargable) was dead in my camera, so you'll have to wait an hour or so..................
2.75 a pound at the Amish Butcher !!!
My first half will got to the recipe I'm fond of posting....
the second (slightly larger) half wil get pulled for sandwiches, and frozen in 2-cup portions.