What to do with 2 lb beef rump roast?

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suziquzie

Chef Extraordinaire
Joined
Nov 6, 2007
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I have this little guy to cook and a charcoal grill.
What would you do with it? Indirect heat I know, but directly on the grill or in a pan?

Maybe I shoulda put this in the grilling forum. I never know....
 
bumping myself because its almost time to start a fire....
help?
in pan?
no pan?
 
I would sear the roast over high direct heat on all sides then finish cooking over indirect heat. No pan.
 
sorry, 1 more question.
It's tied up should I leave it that way?
 
gotya.
I'm thinking an hour or so?
It's been seared and already smelling GREAT!
MMMMMM meat and fire, does it get any better???
 
An hour may be too long. It's the size of a large steak! Do you have a thermometer to take the internal temp of the roast?
 
yes. 150 for medium right?
A little pink is ok but if it's still mooing..... yuck. I gotta get over that.
 
135-140 for medium. Take it off the heat and let it rest for 20-30 minutes covered loosely with foil.
 
if you have any leftovers you can always chop the meat up and add some barbeque sauce and maybe a little water depending on how thick your barbeque sauce is, simmer in a pot for about 20 minutes and serve over heated buns (we like the sesame seed ones). I love slivered red onions on my sandwich, dill pickles, and a few sprinkles of Tabasco sauce. Delicious and quick.........sorta like Sloppy Joe's
 
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