Yummy Pot Roast And Gravy

[Ol-blue]

My family went back for seconds. This makes great gravy.
Enjoy! Debbie

Yummy Pot Roast And Gravy

3 to 4 pound(s) BEEF CHUCK POT ROAST
OIL
1 clove(s) GARLIC; Cut Into Slivers.
WORCESTERSHIRE SAUCE
GARLIC POWDER
1 packet(s) ONION SOUP MIX
1 can(s) (10 1/2 ounce) BEEF CONSOMME
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Cut garlic into thin slivers.
With a knife poke holes into roast and insert garlic.
Rub some Worcestershire sauce over entire roast.
Sprinkle roast with some garlic powder.
In a skillet or dutch oven; brown meat on all sides in a little oil.
Rub onion soup mix over meat on all sides.
Pour Beef Consommé over roast.
Cover pan and cook roast over medium heat for 3 1/2 to 4 hours or until tender adding water if needed.
Make gravy if desired with flour or cornstarch.
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[Beachcomber]

Debbie................you never cease to amaze with the very nice dishes you post here. This is one I will have to try this week. Thanks for the post J.D.

 

[Ol-blue]

Thank you J.D, You are so kind. Debbie

 

[camp_cookie]

Very nice looking. I love the enamel plate too.

 

[Ol-blue]

Thanks camp cookie. The plate does add a nice touch.

 

[sattie]

YUM!!! Been abroad the last couple of days eating out... home cookin looks mighty fine right now!

 

[Ol-blue]

YUM!!! Been abroad the last couple of days eating out... home cookin looks mighty fine right now!

I bet.... Welcome back!

 

[foodscarnival]

wow, yummy....!!!


foodscarnival blog :
The Best Foods Recipes

 

[john a]

That looks terrific, no wonder they went back for seconds.

 

[Ol-blue]

Thanks...Enjoy!