smokeyblue
Assistant Cook
- Joined
- Sep 11, 2008
- Messages
- 23
Dad's birthday was last week, and my bro Wes's birthday was last month. Wes came down from Michigan City to visit, and i decided that it would be a good weekend to get the family together. I had 3 racks of spares in the cryogenic holding unit and thought that a birthday rib burn would be alright. Definately a hit. Trimmed the spares, removed the membrane, rubbed with my memphis blend and smoked em 3-2-1 method. I tried a new mop concotion this time, 1/2 cup grape juice, 1/2 cup grape jelly 8-10 tsp brown sugar 3 oz of Jim Beam, and hit them with it every hour. Smoked at 250 w/ R.O.lump and hickory chunks. Sorry for the limited pics but i dont get to see my bro that much and forgot, but at least i got some proof that it did happen
On the iron
Finished product
the feast (yeah, we are a lil redneck, shrimp coctail with mac and cheez)
blowin out the candles
I think i found the right combo, these were with out a doubt, the best ribs i have done. Hope yall enjoy!
On the iron
Finished product
the feast (yeah, we are a lil redneck, shrimp coctail with mac and cheez)
blowin out the candles
I think i found the right combo, these were with out a doubt, the best ribs i have done. Hope yall enjoy!
Nice pics. They look great! I love looking at food 
