BreezyCooking
Washing Up
Since hubby doesn't eat red meat & will be out tonight for dinner, I splurged on myself & bought a package of boneless country-style pork ribs. I did originally want bone-in ribs, but the store was out.
So did a cookbook, websearch, as well as a search on here & primarily found recipes for bone-in ribs or only crockpot/inside-baking recipes for boneless ribs.
I'd like to grill them outside, but since I no longer cook red meat a lot, aren't sure about the timing. Plus, I've only grilled bone-in ribs, so the boneless thing is new to me. The barbecue sauce I have no problem with - don't need a recipe for that. Just cooking the meat itself.
Anyone here have experience with grilling boneless pork ribs?
So did a cookbook, websearch, as well as a search on here & primarily found recipes for bone-in ribs or only crockpot/inside-baking recipes for boneless ribs.
I'd like to grill them outside, but since I no longer cook red meat a lot, aren't sure about the timing. Plus, I've only grilled bone-in ribs, so the boneless thing is new to me. The barbecue sauce I have no problem with - don't need a recipe for that. Just cooking the meat itself.
Anyone here have experience with grilling boneless pork ribs?