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Old 12-25-2004, 03:15 PM   #1
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Brining a Pork Loin

I hope to get a response to this by 10:00p tonight. If the brining takes over 12 hours.

I have a 3-4 LB bonless pork loin. I want to try the "Brineing"
How long should I brine this loin roast???

I found recipes for chops etc, to be brined for 2 hours but, nothing on brining a roast of this size.
I have the recipe for chops from Allan Brown.



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Old 12-25-2004, 04:23 PM   #2
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Hi..I dont have a brine recipe for the loin, however 12 hrs I believe is too long for 3-4 lbs....I wouldn't do more than 6 hrs...
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