Anyone ever make these, or have a recipe for them? My girlfriend's family buys them every Sunday, from a guy they know in the poor Mexican section of a nearby town. I don't know what cut of pork it is, or what sesonings are used, but every recipe I've ever seen for Carnitas involves frying them, and these are certainly not fried. It almost seems like they are briefly seared, and then slow-roasted or smoked. And they remind me a little bit of pulled pork. I would love to make these, I think it's some of the best meat I've ever had. And I know my g/f would always make sure I had plenty of pork on hand if I could make these... suggestions anyone?