I like to use boneless pork chops but bone-in would work just fine. I also used Sweet Baby Ray's Honey Chipotle Barbecue sauce. I love that stuff.
Cheesy BBQ Pork Chops
4 to 6 PORK CHOPS
1/2 cup(s) BREAD CRUMBS
1/2 cup(s) FLOUR
3 teaspoon(s) MINCED ONIONS; Dried.
1/4 teaspoon(s) SALT
1/4 teaspoon(s) BLACK PEPPER
1/4 teaspoon(s) MARJORAM
BARBECUE SAUCE; Your Favorite.
MOZZARELLA CHEESE; Grated.
In a plastic bag, combine the bread crumbs, flour, dried minced onions, salt, pepper and marjoram.
Lightly coat pork chops with coating mix.
Place on a foil-lined baking sheet.
Bake for 25 to 30 minutes at 400 degrees or until pork chops are light brown and cooked through.
Top pork chops with about 2 tablespoons barbecue sauce and some mozzarella cheese.
Bake an additional 5 minute or until cheese is melted.
Yields 4 to 6 pork chops.