3-1/4 lbs. pork spareribs
2/3 cup water
3-1/2 Tbs. unsalted butter
1 Tbs. plus 1 tsp. fresh lemon juice
2 Tbs. plus 2 tsp. dry mustard
2 Tbs. plus 2 tsp. chili powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1/8 tsp. cayenne
Preheat oven to 400°F.
Place spareribs on broiler pan and cover with foil. Roast 1-1/2 hours. While spareribs are roasting, combine remaining ingredients and salt to taste in a saucepan and mix well. Bring to a boil. Reduce heat and simmer 30 minutes. Remove ribs from oven, remove foil and turn on broiler. Brush sauce on ribs. Broil 7-10 minutes on each side 5 inches from heat source. Serve ribs with additional sauce.
2/3 cup water
3-1/2 Tbs. unsalted butter
1 Tbs. plus 1 tsp. fresh lemon juice
2 Tbs. plus 2 tsp. dry mustard
2 Tbs. plus 2 tsp. chili powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1/8 tsp. cayenne
Preheat oven to 400°F.
Place spareribs on broiler pan and cover with foil. Roast 1-1/2 hours. While spareribs are roasting, combine remaining ingredients and salt to taste in a saucepan and mix well. Bring to a boil. Reduce heat and simmer 30 minutes. Remove ribs from oven, remove foil and turn on broiler. Brush sauce on ribs. Broil 7-10 minutes on each side 5 inches from heat source. Serve ribs with additional sauce.
