jpmcgrew
Executive Chef
Thanks, I made it up myself the apples help sweeten the kraut a little bit and the more you caramelize onions also makes it better I like to take a little water to deglaze pan brats cooked in to put in the other pan also the browning from the brats add more flavor to the kraut it will look kind of brown when done. Oh and ya don't forget the mustard. If you are really ambitious you can make a nice onion sauce for mashed potatoes. I also do the same with knockwurst. Of course I also like grilled sausages on a toasted hogie bun with kraut, swiss cheese and mustard or any other way for that matter.That sounds just mouth watering! Thanks for the idea!
You can take a German out of Germany but you can't take Germany out of a German.