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Old 10-09-2005, 04:37 PM   #1
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Drunken Pork Chops

I might have to make this soon. It sounds good. Although, I'll probably go with sliced fresh mushrooms, and saute those before the chops, then adding them along with everything else.

Drunken Pork Chops
Yields: 6 servings

6 Pork chops
Salt and pepper to taste
- 1 can of beer (to taste)
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 small can mushrooms, drained (optional)

Season the pork chops, and cook them over medium-high heat. Mix beer, soup and onion soup mix together and pour over browned pork chops in skillet. Simmer until the pork chops are done. Just before serving, add mushrooms, if desired.
NOTE: These are great served with egg noodles.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 10-09-2005, 06:26 PM   #2
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Slurp! Another excuse to drink beer!
We get by with a little help from our friends
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Old 10-09-2005, 07:04 PM   #3
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I'm licking MY chops
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