Feb 2, 2008 #1 amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine I have the tenderloin rubbed with my mixture. Should I brown the tenderloin before baking, or should I just pour a bit of oil on the pork and bake?
I have the tenderloin rubbed with my mixture. Should I brown the tenderloin before baking, or should I just pour a bit of oil on the pork and bake?
Feb 2, 2008 #2 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Me, I do this....Brown first...go straight to the oven....remove when you get 145* in the thickest part...let it rest...while it's resting sprinkle on a little more of the rub. Enjoy!
Me, I do this....Brown first...go straight to the oven....remove when you get 145* in the thickest part...let it rest...while it's resting sprinkle on a little more of the rub. Enjoy!
Feb 2, 2008 #3 OP OP amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine Thanks Uncle Bob! Thats what I'll do
Feb 2, 2008 #4 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Your're Welcome Miss Amber....I know you know...but don't over cook the little fellow!! Enjoy & Stay Warm
Your're Welcome Miss Amber....I know you know...but don't over cook the little fellow!! Enjoy & Stay Warm
Feb 2, 2008 #5 OP OP amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine I won't, I figured maybe 30 minutes or so, but I do have the thermometer in the tenderloin. Thanks again!
I won't, I figured maybe 30 minutes or so, but I do have the thermometer in the tenderloin. Thanks again!