I had never heard of this before today.
Anybody do this?
I don't have a problem keeping my bacon flat, but this intrigues me .. why would it work?
"Love bacon but can't stand the way it curls up when you cook it?
There's an easy fix for that.
When you open the package fill it with cold water and then pour the water out.
Cook it as you normally would after that and it stays flat!
Go ahead and try it, it really works!"
Anybody do this?
I don't have a problem keeping my bacon flat, but this intrigues me .. why would it work?
"Love bacon but can't stand the way it curls up when you cook it?
There's an easy fix for that.
When you open the package fill it with cold water and then pour the water out.
Cook it as you normally would after that and it stays flat!
Go ahead and try it, it really works!"