Ham leftovers

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biev

Senior Cook
Joined
Mar 5, 2006
Messages
253
Location
Key West FL
I don't have much in the fridge at the moment so I'm starting to get stuff out of the freezer. I cooked a big spiral ham not so long ago, and I'm thawing half of it right now. I really don't know what I'm gonna do with it... the only thing I ever do with ham is glaze a slice. Well, that and macaroni and cheese. It gets old though. I probably have enough for four dinners. Any ideas?
 
chicken toppers

marinate boneless skinless chicken breast
slow bar-b-que the chicken breast when they
are allmost done put shredded chedder then a slice of ham
more bar-b-que sauce more cheese. yum

they are so good.
 
biev said:
I don't have much in the fridge at the moment so I'm starting to get stuff out of the freezer. I cooked a big spiral ham not so long ago, and I'm thawing half of it right now. I really don't know what I'm gonna do with it... the only thing I ever do with ham is glaze a slice. Well, that and macaroni and cheese. It gets old though. I probably have enough for four dinners. Any ideas?

Hi biev.

Here's a bunch of ideas:

http://www.discusscooking.com/forums/f104/easter-ham-leftovers-21320.html?highlight=leftover
 
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