I don't have much in the fridge at the moment so I'm starting to get stuff out of the freezer. I cooked a big spiral ham not so long ago, and I'm thawing half of it right now. I really don't know what I'm gonna do with it... the only thing I ever do with ham is glaze a slice. Well, that and macaroni and cheese. It gets old though. I probably have enough for four dinners. Any ideas?