"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 06-04-2005, 02:54 PM   #1
Senior Cook
Join Date: Sep 2004
Location: California
Posts: 211
Have you tried this sparerib recipe?

I came across this recipe and am wondering if anyone has cooked spareribs like this. It sounds easy and I like the idea of not having to use a store bought barbeque sauce. Let me know what you think.

4 lbs. pork spareribs
1 teaspoon salt
1/2 teaspoon black pepper
2 medium onions, sliced
2 cloves garlic, crushed
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon ground cayenne pepper( more or less to taste)
1 teaspoon chili powder
3/4 cup ketchup
3/4 cup water

Cut ribs into serving-size pieces and sprinkle with salt and pepper. Place in roasting pan and cover with onions. Combine remaining ingredients and pour over ribs. Cover pan with foil and bake at 350F for about 1 1/2 to 2 hours. Baste occasionally and turn once or twice. Remove cover last 10-15 minutes to brown ribs. Serves 4-6.

auntieshelly is offline   Reply With Quote
Old 06-04-2005, 03:23 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I haven't made this exact recipe but have a Hawaiian Rib recipe very similar in baking style. This looks really good!

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 06-04-2005, 06:31 PM   #3
Senior Cook
Join Date: Jul 2004
Posts: 174
The ribs sound great and I make mine alot like that, except, rather than browning them in the oven at the end, I put them on a smoking grill for about the same amount of time in the end. As an aside, to get the grill smoking, and I use a gas Weber, I soak some wood chips in a small cast iron pan for about an hour, drain, and heat the grill to 500 and the chips will soon start smoking. Lower grill temp and then finish off the ribs. The cast iron pan is used exclusively for this purpose and, in fact, even keep it outside on the shelf below the grill.
cats is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.