The ribs sound great and I make mine alot like that, except, rather than browning them in the oven at the end, I put them on a smoking grill for about the same amount of time in the end. As an aside, to get the grill smoking, and I use a gas Weber, I soak some wood chips in a small cast iron pan for about an hour, drain, and heat the grill to 500 and the chips will soon start smoking. Lower grill temp and then finish off the ribs. The cast iron pan is used exclusively for this purpose and, in fact, even keep it outside on the shelf below the grill.
|