Help w/ Sour Curry Pork...(mother's day)
Hello again. I offered to make dinner for my wife tomorrow. Pork is in fridge ready to go. got lots of veggies like: string beans, potatoes, bell peppers, onions, etc. One problem I am committed now to the sour curry seasoning mixture...I told my wife I'd do curry because we just did stir fried pork today. I pulled out the can of Green Curry paste. "How about this one, honey?" Her eyes got all teary eyed and misty. "NO, please, not the green one." "Oh, the green one. This friendly green colored can of curry paste what be wrong." "You know what's wrong, it's too hot." "No, green is cool, red is hot." "PLease no, Ive learned this lesson before, green is nuclear. " "Okay okay, pick one you want..."
She picks the sour curry in the yellow can. Now I am backed into a corner. I've made the sour curry mixture once before with codfish and potatoes and green beans it was pretty good actually. But have not done this w/ pork. What do you guys suggest?
I am thinking of putting it with the potatoes and beans and peppers. WIth some fresh lemon grass, maybe some tamarind sauce and something salty e.g. fish sauce..
Or grill the pork on skewers, and do the veggies in the curry paste..
What flavor suggestions do you come up with? thx.