Jul 8, 2005 #21 IcyMist Sous Chef Joined May 26, 2005 Messages 682 Location Florida It's also good sliced up in lasagna.
Jul 8, 2005 #22 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Barbara L said: Jkath, have you tried the Make-a-Mix cookbooks? They have some great meat mixes, as well as dry mixes. Get them, and you will wonder how you got along without them! Barbara Click to expand... I've never even seen them! hmmmmmm! Something to keep my eyes out for! Thanks!
Barbara L said: Jkath, have you tried the Make-a-Mix cookbooks? They have some great meat mixes, as well as dry mixes. Get them, and you will wonder how you got along without them! Barbara Click to expand... I've never even seen them! hmmmmmm! Something to keep my eyes out for! Thanks!