chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
So I really feel like making something tonight with a 2 Lb. link of hot Italian sausage I have in my fridge. Any ideas? Normally I either use it in spaghetti/lasagne or something, or just cook it and eat it on a bun. I feel like something a little more interesting tonight, though. Thanks for the help!