ISO: Pulled pork recipes
Okay, because of abjcooking thread, I am now very interested in making this. I have never had it and have seen pictures of AllenMI's pork butts and my mouth is watering for this stuff now. I want to know how to cook it on the grill AND in a slow cooker. Also, how big of a slow cooker would I need? Mine is 10 years old and gets very hot and I really need to toss it and get a new. I would rather get one a little bigger than 5 quart, that is what I had last time. It's big enough for dips, which is what I use it for, but, I don't think it would be big enough for this.
Dh has a charcoal grill now.
Any adivise would be greatly appreciated. We love pork more than any other meat.