Hi Lindalou. I love Kalua pig, and I do it in my Nesco Roaster. When the meat is done, I rough shred it, and set aside to keep warm, along with the reserved juices. We enjoy cabbage braised in some of the liquid back into the Roaster. A good pineapple cole slaw is good with it if you don't like cooked cabbage. Some seamed white rice on the side is traditional, as is macaroni salad. I love fresh chunked pineapple on the side also. For me, it's hard to not serve a green veggie with any dinner but for this I don't.