This is another one I need to try.
In this recipe, pork medallions marinate in a garlicky sauce, then quickly cook in lemon juice for a burst of tart flavor.
1 ½ T olive oil
3 cloves garlic
¼ t powdered rosemary
1 # lean boneless pork tenderloins
2 ½ T lemon juice
Salt and pepper to taste
Combine oil, garlic, and rosemary in a food processor or blender; process 1 minute. Place tenderloins in a shallow baking dish; pour marinade over. Marinate in refrigerator 1 – 2 hours. Drain thoroughly. Brown tenderloins in a large nonstick skillet. Reduce heat; add lemon juice. Cook tenderloins a few more minutes until done, turning
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!