AllenOK
Executive Chef
This is another one I need to try.
Lemon Pork
Serves: 4
In this recipe, pork medallions marinate in a garlicky sauce, then quickly cook in lemon juice for a burst of tart flavor.
1 ½ T olive oil
3 cloves garlic
¼ t powdered rosemary
1 # lean boneless pork tenderloins
2 ½ T lemon juice
Salt and pepper to taste
Combine oil, garlic, and rosemary in a food processor or blender; process 1 minute. Place tenderloins in a shallow baking dish; pour marinade over. Marinate in refrigerator 1 – 2 hours. Drain thoroughly. Brown tenderloins in a large nonstick skillet. Reduce heat; add lemon juice. Cook tenderloins a few more minutes until done, turning
frequently.
Lemon Pork
Serves: 4
In this recipe, pork medallions marinate in a garlicky sauce, then quickly cook in lemon juice for a burst of tart flavor.
1 ½ T olive oil
3 cloves garlic
¼ t powdered rosemary
1 # lean boneless pork tenderloins
2 ½ T lemon juice
Salt and pepper to taste
Combine oil, garlic, and rosemary in a food processor or blender; process 1 minute. Place tenderloins in a shallow baking dish; pour marinade over. Marinate in refrigerator 1 – 2 hours. Drain thoroughly. Brown tenderloins in a large nonstick skillet. Reduce heat; add lemon juice. Cook tenderloins a few more minutes until done, turning
frequently.
) I'll need to live to at least 5000 to try all the recipes I want to make and eat!!!
