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07-28-2008, 09:55 AM
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#1
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Meat spread
I often make meat spread with ham or balogna, plus hard-boiled eggs, Miracle Whip, sweet relish, mustard and maybe some cheese.
But I had a big chunk of leftover boneless pork loin roast left over in the fridge, and I remembered that my mom used to make meat spread with pork or beef roast too, so DH got out the the grinder and we whipped some up. I'd forgotten how good it was!
So the next time you have some leftover roast, give it a try!
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07-28-2008, 10:02 AM
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#2
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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No grinder
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Give us this day our daily bacon.
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07-28-2008, 10:58 PM
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#3
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Do you have a food processor? You can use that to grind your meat.
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07-28-2008, 11:22 PM
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#4
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Mom always did that! I do it too, in my food processor. I use the end of a roast beef, and add a bit of ketchup, mayo & some seasoning if it needs it. I love it! Thanks for the reminder, Constance
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07-28-2008, 11:34 PM
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#5
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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jkath..I think a little horseradish would be good in the roast beef or even BBQ sauce.
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07-29-2008, 05:51 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Mama
Do you have a food processor? You can use that to grind your meat.
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I've got a juicer I don't use anymore. Will that work?
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Give us this day our daily bacon.
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07-29-2008, 06:02 AM
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#7
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Quote:
Originally Posted by pacanis
I've got a juicer I don't use anymore. Will that work? 
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Sure, just pour it into a bread bowl!
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07-29-2008, 09:54 AM
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#8
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Quote:
Originally Posted by Dove
jkath..I think a little horseradish would be good in the roast beef or even BBQ sauce.
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Are you a mind reader, Dove? My boys ALWAYS want BBQ sauce!
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07-29-2008, 10:00 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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My mom used to make a meat spread out of left-over ham and some crushed pineapple - I think there was cream cheese in it too, along with those things you mentioned Connie. Maybe it was MW instead of cream cheese but I'm pretty sure it was cream cheese.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-30-2008, 10:04 AM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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That's a good idea about putting the horseradish in with the roast beef, and the crushed pineapple with the ham sounds good too!
Isn't it great what we can come up with when we put our heads together?
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07-30-2008, 10:56 AM
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#11
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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 How many DC members does it take to come up with a meat spread recipe?
OK, in "recalling" I do believe it was mayo or miracle whip more than likely (versus the cream cheese) since that what we actually called mayonnaise way back then and this was something spread on crackers.
   ok, I JUST remembered how she did it - way back when Philadelphia cream cheese "flavors" came in these cute little glasses and she would get the one flavored with pineapple and mix it with a little can of Deviled Ham - duh....how quickly we forget  So...it was cream cheese!
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-30-2008, 11:19 AM
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#12
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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It still comes in flavors, doesn't it? That would make a quick tasty snack when we have company drop in.
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We get by with a little help from our friends
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07-30-2008, 11:29 AM
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#13
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Constance
It still comes in flavors, doesn't it? That would make a quick tasty snack when we have company drop in.
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It does, just not in those cute little glasses
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-31-2008, 06:03 AM
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#14
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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I like to use leftover roast beef, onion, mustard (a little) and mayo to make a spread for sandwiches.
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