OP
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Ol-blue
Sous Chef
Barb L, I have to try country style ribs now. Thanks. Debbie
Melt In Your Mouth Pork Loin
- Thread starter Ol-blue
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
tumbleweed
Assistant Cook
- Joined
- Oct 25, 2007
- Messages
- 9
OT - electric frying pan
where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.
where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.
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Aera
Senior Cook
- Joined
- Sep 24, 2007
- Messages
- 140
Thank you for posting this recipe. I made this for dinner tonight and it was delicious. Mostly importantly I got my 3 year old to eat some meat! Thanks!
OP
OP
Ol-blue
Sous Chef
That is wonderful. I'm glad you enjoyed the recipe. Debbie
where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.
You should be able to find electric skillets about anywhere... I have a small one that is great for small meals.
tumbleweed
Assistant Cook
- Joined
- Oct 25, 2007
- Messages
- 9
I think I'm gonna ask this in a separate thread , it deserves a more thorough discussion I think. but thanks anyway for replying jeff
JoAnn L.
Master Chef
Ol-blue
Made your recipe for supper tonight and my husband kept saying "this is delicious". I made home fries and cranberry sauce to go with it. With a piece of cherry pie for dessert. It made a great meal for this very windy and cool day. Thanks again for the recipe.
Made your recipe for supper tonight and my husband kept saying "this is delicious". I made home fries and cranberry sauce to go with it. With a piece of cherry pie for dessert. It made a great meal for this very windy and cool day. Thanks again for the recipe.
OP
OP
Ol-blue
Sous Chef
I had to laugh, my husband kept saying the same thing. He kept saying it over and over. Sounds like you had a great meal with homemade fries, cranberries and cherry pie. You did good! Debbie
Cajun Cook
Senior Cook
Lawd that looks good!
QSis
Washing Up
I had that tonight - the country ribs may even be BETTER than the pork loin! Served in a bowl, over Idahoans (excellent packaged mashed potatoes).
Simple, great comfort food!
Lee
sage™
Senior Cook
I have a Presto electric pot I got at walmart for less than $20. You do anything it it..deep fry to slow cook.where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your pork loin recipe looks yummy good.
I'm going to try this recipe !!! Sounds very good. thanks =o)...I'm making this tonight..prolly will throw in some carrots and potatoes..feeling lazy
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OP
OP
Ol-blue
Sous Chef
Sounds good. I have had friends that have made this with pork chops and even country style pork ribs and they loved it. Enjoy!
GB
Chief Eating Officer
I have never made pork loin. To what internal temp should it be cooked?
GotGarlic
Chef Extraordinaire
160 degrees.
OP
OP
Ol-blue
Sous Chef
Thanks! Debbie
GB
Chief Eating Officer
Thank you both.
Uncle Bob
Chef Extraordinaire
I personally prefer about 145* for pork loins....Anything above that is just bit too done for me.
QSis
Washing Up
GB
Chief Eating Officer
Thanks UB and QSis. That sounds like it will probably be more to my liking.
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