mudbug
Chef Extraordinaire
A family favorite, and super easy.
Sear 4 thick pork chops on both sides in a heavy skillet. Add 1/2 cup chili sauce and 1/2 cup California burgundy or claret, minced onion, salt and pepper to taste.
Cover and simmer gently for 1 hour or until tender, turning occasionally.
Serve with or over white rice.
Sear 4 thick pork chops on both sides in a heavy skillet. Add 1/2 cup chili sauce and 1/2 cup California burgundy or claret, minced onion, salt and pepper to taste.
Cover and simmer gently for 1 hour or until tender, turning occasionally.
Serve with or over white rice.