Mrs. Cuillo
Sous Chef
This year it is only going to be my boyfriend and I as we have just moved and we have no money to travel to see our families. I just need some input on what size ham to cook and what to use for flavor. I would like to use a glaze of some sort but something simple. I've seen jars of ham glaze at the grocery store...are those ok to use? What about a brown sugar glaze? Also, how far ahead of time do I buy the ham? Is fresh or frozen better? Bone in, pre-cooked...there are so many choices!!! I cooked Thanksgiving dinner very well for the two of us but I used my Better Homes and Gardens cook book and unfortunatley there isn't a recipe for just a basic ham. I apologize if I am asking too many questions I just don't want to have a dry, unflavorful dinner.