jonnyjonny_uk
Senior Cook
I attempted to cook my pork steaks with a nut crust but it didn't stick.
I used some honey and sesame seed coated cashews and blended them finely. Then I griddled the pork steaks until they had couloured and then dipped them in the nut mixture but when I put them back on the griddle it just all come off and stuck to the griddle. I thought if I had put the nut mixture on from the beginning it would of burnt before the pork was cooked.
Should I of dipped the pork steaks in egg and then in the nut mixture and onto the hot griddle?
Thanks
John
I used some honey and sesame seed coated cashews and blended them finely. Then I griddled the pork steaks until they had couloured and then dipped them in the nut mixture but when I put them back on the griddle it just all come off and stuck to the griddle. I thought if I had put the nut mixture on from the beginning it would of burnt before the pork was cooked.
Should I of dipped the pork steaks in egg and then in the nut mixture and onto the hot griddle?
Thanks
John